Hasselback aardappeltjes

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Hasselback aardappelen met grove pesto

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Wat heb je nodig voor deze vegan hasselback aardappeltjes?

Hoe maak je deze hasselback aardappeltjes met vegan pesto?

100 g wild garlic or basil leaves
100 g cashew nuts
1/3 cup olive oil
1/2 rsp salt

400 g potatoes
METHOD:
1. Preheat the oven to 180 degrees C/350F.
2. Place wild garlic, nuts, oil and salt in a food processor and process until creamy.
3. Place potatoes between the handles of 2 wooden spoons and cut into thin slices.
4. Place on a baking tray covered with baking sheet and bake for 20-25 minutes.
5. Brush the potatoes with pesto and bake for another 5 minutes.
6. Enjoy

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